Proteins

  • Natural Plant Protein Hemp Seed Protein

    Natural Plant Protein Hemp Seed Protein

    ODM/OEM 100% Natural Hemp Seed Protein Powder

    Packaging:25kg/Bag;

    Min. MOQ: 25KGs

    For Info like Specifications, Samples, Price, Customizable Solutions, COA, MSDS, Payment Term, etc. Please Feel Free to Contact Us

  • Sodium Caseinate

    Sodium Caseinate

    Product name: Sodium caseinate
    Min.Order Quantity:1000 Kg
    Supply Ability:100 Ton/Tons per Year per Month

    Port:Shanghai/Qingdao/Tianjin
    CAS No.: 9005-46-3
    EINECS No.
    Appearance:White powder

    Molecular Formula:
    Shelf Life: 2 years

    Place of Origin:China

  • Soy Lecithin

    Soy Lecithin

    CAS No.:8002-43-5
    Packaging:25kg/Bag
    Min.Order Quantity:1000kgs

    Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.

  • Casein

    Casein

    Appearance: Cream White

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    Item

    Standard

    Result

    Determination

    Protein

    92.00% Min

    92.88%

    ok

    Moisture

    12.00 % Max

    11.00%

    ok

    Ash

    2.0% Max

    1.60%

    ok

    Fat

    2.00% Max

    1.80%

    ok

    Acidity

    50°T Max

    44.00°T

    ok

    Insolubility

    0.50ml/g Max

    0.2ml/g

    ok

  • Black Rice Protein

    Black Rice Protein

    CAS No.:13306-05-3

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    Product Name
    Black Rice Extract
    Botanical Latin Name                   
    Oryza sativa
    Plant Part
    Rice
    Item
    Specification
    Test Method
    Physical&Chemical Control
    Appearance
    Purple red fine powder                     
    Visual
    Odor&Taste
    Characteristic
    Organoleptic                              
    Assay
    Anthocyanins≥5%
    HPLC
    Loss on Drying
    ≤5.0%
    CP2020
    Residue on Ignition
    ≤5.0%
    CP2020